Recipe: Nattō with raw egg, scallion, nori & rice
There are countless ways to eat nattō, raw or cooked, but one of the most popular is with raw egg, scallions, rice, soy sauce and nori.
— Read the full storyThe unbelievably delicious food of Hokkaido
Hokkaido is the northernmost island of Japan and is known for its amazingly delicious culinary treats.
— Read the full story7 reasons why the Japanese diet is so healthy
Japanese people have the world's highest expectancy, with men living to be 78 and women's average 85.
— Read the full storyHow Chinese is Japanese Chinese food?
Chinese food is a popular ethnic food in Japan. While Japanese food has a mild and simple taste, Chinese food has a bit more zing to it.
— Read the full storyWhat the heck is Konnyaku?
Konnyaku is a rubbery and somewhat flavorless food that appears in certain Japanese dishes. It has a consistency that gives your teeth a funny sensation when you bite into it.
— Read the full storyJapanese can coffee: Hot coffee from a vending machine
In Japan, when you're on the go and you've got just five minutes of coffee-sipping time on the train platform, can coffee is there for you.
— Read the full storyWhat the Japanese put on pizza
In Japan, anything can and does go on pizza. Eating their pizza is one of the unexpected thrills of moving there.
— Read the full storyAn introduction to sake
Sake is definitely one of the cool things to experience when you come to Japan. It's delicious and there are so many varieties.
— Read the full storyDelicious things the Japanese pull out of the ocean
Some of the most delicious seafood delicacies that the Japanese and tourists love to eat.
— Read the full storyNatalis: Designer chopsticks by Art.Lebedev
Beautiful designer chopsticks made of birch wood and hand-painted by Russian masters of traditional arts. No two pair are alike!
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